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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 214 % Daily Value** Total Fat 14g
21%
Cholesterol 58mg
19%
Sodium 471mg
20%
Total Carbohydrate 4g
1%
Protein 18g
** Percentage Daily Values are based on a
2000 calorie diet.
No-Mix Meat Loaf
Date Added: April 10, 2011
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Directions:
1. Form ground beef into loaf about 3" high on a large sheet of aluminum foil.2. Sprinkle soup mix on top. Spread soup from can over the top.3. Wrap foil loosely but seal tight. Place on a baking sheet or in a shallow pan.4. Bake at 350 degrees for 1 hr. and 20 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Mushroom, MSG, Beef, Onion allergies.
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