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Rating: 5 2 votes cast)
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 596 % Daily Value** Total Fat 51g
78%
Cholesterol 0mg
0%
Sodium 593mg
25%
Total Carbohydrate 28g
9%
Protein 15g
Potassium 15% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Spiced Nuts
Date Added: December 17, 2009
Ingredients:
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Directions:
1. Preheat oven to 300 degrees.2. Place nuts in a bowl. Pour the oil in a small, heavy saucepan and place over medium-low heat until warm.3. Add the cumin and cayenne pepper and stir until aromatic, about 15 sec.4. Pour the flavored oil over the nuts. Add the sugar and salt and stir to coat evenly.5. Transfer the nuts to a baking pan. Bake, stirring occasionally, until the nuts are toasted, about 20 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Hot Pepper allergies.
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