Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 147 % Daily Value** Total Fat 10g
15%
Cholesterol 28mg
9%
Sodium 96mg
4%
Total Carbohydrate 10g
3%
Protein 5g
Vitamin A 22% Vitamin C 2%
** Percentage Daily Values are based on a
2000 calorie diet.
White Sauce for Macaroni
Date Added: September 10, 2020
Ingredients:
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Directions:
1. In a heavy pot combine the milk,carrot,celery,onion,peppercorns,clove and bay leaf.2. Heat until bubbles form around edge of pot.Set aside for 5 minutes and strain.3. Over moderate heat,melt the butter in the saucepan.4. Add the flour and stir until flour and butter are blended.5. Cook over moderate heat for 1 minute,stirring constantly.6. Add the strained milk in a slow steady stream as you stir constantly with a whisk.7. Switch to a wooden spoon and continue to stir as the mixture comes up to a simmer.8. Turn heat down and simmer for 5 to 10 minutes,stirring occasionally,until the sauce becomes smooth and thick.9. Season to taste with nutmeg ans salt and pepper.
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Dietary Notes:
This recipe is very low-sodium with 96mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Celery, Onion allergies.
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