** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Beat egg, salt and sugar until light and fluffy.
3. Add oil in a stream and continue beating. Beat in milk.
4. Sift flour and baking powder together several times and add to batter, stirring until just mixed.
5. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Poppy Seed allergies.