** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch spring form pan.
3. In a large mixer bowl, beat cream cheese until fluffy.
4. Gradually beat in condensed milk until smooth.
5. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes, then at 300 for one hour.
6. Top with Almond Praline Topping and chill. Almond Praline Topping: In a small saucepan, combine sugar and cream.
7. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened.
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Dietary Notes:
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving. This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Natural Sweeteners allergies.