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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Grapefuit

Date Added: December 08, 2009

Ingredients:

2 Unit Grapefuit
4 Tablespoons Brown Sugar or as much as 3 teaspoons
4 Teaspoons Butter
1/2 Unit Apple thinly sliced
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Directions:

1. Cut grapefruit in half, crosswise.

2. With a sharp knife, grapefruit knife or scissors, remove any seeds and the tough fibrous center.

3. Cut between segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon melted butter.

4. Place very thin slices of unpeeled apple between the segments if desired.

5. Place in broiling pan under broiling unit for 10 minutes.

6. Serve at once. NOTES : The center of the grapefruit may be filled with a mixture of = chopped pecans and preserved or candied ginger.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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