** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Broiled Grapefuit
Date Added:December 08, 2009
Ingredients:
2 Unit Grapefuit
4 Tablespoons Brown Sugar or as much as 3 teaspoons
2. With a sharp knife, grapefruit knife or scissors, remove any seeds and the tough fibrous center.
3. Cut between segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon melted butter.
4. Place very thin slices of unpeeled apple between the segments if desired.
5. Place in broiling pan under broiling unit for 10 minutes.
6. Serve at once. NOTES : The center of the grapefruit may be filled with a mixture of = chopped pecans and preserved or candied ginger.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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