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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 394

% Daily Value**

Total Fat 15g

23%

Saturated Fat 7g

11%

Unsaturated Fat 1g

Cholesterol 0mg

Sodium 1253mg

52%

Total Carbohydrate 60g

20%

Dietary Fiber 8g

32%

Sugars 3g

Protein 8g

Vitamin A 32%

Vitamin C 60%

Calcium 8%

Iron 22%

Potassium 44%

Vitamin E 7%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chili Fries

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Chili Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Salt 1 t.

2 Teaspoons Chili Powder up to 1 Tbs

1/4 Teaspoon Ground Cumin Seed divided

1/2 Teaspoon Dried Oregano thyme, and black pepper

1/4 Teaspoon Garlic Powder oregano,

1 Tablespoon Vegetable Oil plus extra for

1 1/2 Pounds Russet Potatoes peeled and cut into thin strips

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Directions:

1. Combine all ingredients in a bowl, and toss well.

2. Arrange potato in a single layer on a baking sheet.

3. Bake at 450 F for 35 minutes or until golden brown.

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Dietary Notes:

This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 60% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Potato, Garlic, Hot Pepper allergies.


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