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Green Beans
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green Beans

Date Added: January 05, 2014

Ingredients:

1 Pound Green Beans chopped
1/2 Cup Shallot chopped
1 Cup Tomato diced
4 Ounces Mushrooms sliced
2 Tablespoons Margarine (1 stick)
2 Tablespoons Olive Oil or butter
1 Unit Ground Pepper (optional)
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Directions:

1. Remove ends from beans.

2. Leave beans whole or cut crosswise into 1" pieces.

3. Place beans in 1" salted water (1/2 ts salt to 1 c water).

4. Bring to a boil and cook uncovered for 5 minutes.

5. Cover and cook until tender, 5 to 10 minutes longer.

6. Drain beans, turn into a warm bowl, and set aside.

7. Cook and stir shallots, tomato and mushrooms in margarine and oil until mushroom are tender, about 4 minutes.

8. Season with salt and pepper to taste. Add vegetable mixture to beans and toss.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Mushroom, Tomato, Olive Oil allergies.
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