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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green Beans

Submitted By: Steve W. - See All My Recipes

Date Added: July 16, 2021

Ingredients:

1 Pound Green Beans chopped

1/2 Cup Shallot chopped

1 Cup Tomato diced

4 Ounces Mushrooms sliced

2 Tablespoons Margarine (1 stick)

2 Tablespoons Olive Oil or butter

1 Unit Ground Pepper (optional)

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Directions:

1. Remove ends from beans.

2. Leave beans whole or cut crosswise into 1" pieces.

3. Place beans in 1" salted water (1/2 ts salt to 1 c water).

4. Bring to a boil and cook uncovered for 5 minutes.

5. Cover and cook until tender, 5 to 10 minutes longer.

6. Drain beans, turn into a warm bowl, and set aside.

7. Cook and stir shallots, tomato and mushrooms in margarine and oil until mushroom are tender, about 4 minutes.

8. Season with salt and pepper to taste. Add vegetable mixture to beans and toss.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Beans, Mushroom, Tomato, Olive Oil allergies.


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